EXTRA VIRGIN OLIVE OIL | Organic

Authenticity, Character, Territory.

Our organic extra virgin olive oil is a tribute to the Marche region. It's not just a condiment, but a precious food, rich in polyphenols (powerful natural antioxidants). It's made not from a single variety, but from the expert blend of olives grown on our plots scattered between Numana, Sirolo, Castelfidardo, and Jesi . This territorial diversity yields a multi-varietal blend of extraordinary complexity, certified organic and awarded an excellent score of 7.4 by analyses.

Quality comes from respecting timing: the olives are hand-picked and immediately taken to the mill. Cold pressing occurs within hours, ensuring that every drop preserves the nutritional and organoleptic properties of the fresh fruit.

The Sensory Experience

• To the eye: It appears dense and bright, promising consistency and richness already from the color.

• On the Nose: An intense and harmonious aroma, which expresses the freshness of healthy, freshly pressed olives.

• On the Palate: A bold, characterful flavor. Its structure is marked by a pleasant, light spicy note: not a flaw, but rather the unmistakable signature of the rich polyphenol content and the authenticity of the product.

Tasting Tips

In the Kitchen: To fully appreciate its aromatic profile and healthful properties, it is recommended to use it raw. It is perfect for:

• Finish soups, cream soups and legumes.

• Dress rich salads and seasonal vegetables.

• Enhance a simple bruschetta or grilled meats.

Available formats: 500 ml bottle, 3 litre can, 5 litre can.