ROSE DEL COPPO – Marche Rosato IGT

In the heart of the historic Vigneto del Coppo in Sirolo, where the vines grow a few steps from the white cliffs of the Conero, Rose del Coppo is born — a rosé that holds all the light and freshness of this extraordinary corner of the Marche.

Made from 100% Montepulciano grapes under certified organic farming, it is harvested in the first week of September, when the grapes reach full, fragrant ripeness. In the cellar, after destemming and gentle crushing, the must stays in contact with the skins for a very short time — just long enough to take on an intense coral colour without the structure of a red. The wine then rests about 2 months in bottle before release.

Appearance: an enchanting bright, luminous coral pink, a colour that evokes sunsets over the Conero sea.

Nose: floral and seductive: rose, violet and carnation intertwine with fresh, vibrant fruity notes.

Palate: soft and fresh, with strawberry and pomegranate leading a balanced, light and irresistible sip.

Food pairings: Excellent as a refined aperitif, with seafood starters, raw fish, white meats and light grills. Surprising with Asian and spiced cuisine too, and wonderful with pizza. The perfect wine for summer on the Conero.

Alcohol: 12.0% vol. | Serving temperature: 10°–12°C | Grape: 100% Montepulciano | Appellation: Marche IGT Rosato | Farming: Certified organic